1/2 c. raw rice
1 c. water
1 qt. milk
1/4 c. butter
2 eggs, well beaten
1/2 c. sugar
1/2 c. raisins
1/2 tsp. vanilla

Boil rice in water for 5 minutes. Drain water. Add milk and butter. Cover and cook on top of stove over low heat for 1 hour. Stir once every 15 minutes. Then add 2 well beaten eggs, sugar, raisins and vanilla. Pour into serving bowl or custard cups. Serve hot or cold. Serves 8.