1/2 c. and 2 tbsp. firmly packed brown sugar
1/2 c. butter
3 eggs
2 tsp. vanilla extract
1/2 tsp. salt
2 c. heavy cream
1/2 of 12 oz. pkg. (1 c.) Nestle little bits semi-sweet chocolate
1 c. chopped toasted walnuts

In heavy saucepan, combine brown sugar and butter. Bring to boil over low heat, stirring occasionally. Boil one minute. Remove from heat. In blender container combine eggs, vanilla extract, and salt; blend at medium speed 30 seconds, blend at high speed one minute. Set aside. to cool. In large bowl beat heavy cream until stiff. Fold in butter/sugar mixture, chocolate bits, and walnuts into whipped cream. Pour into foil lined 9 x 5 x 3 inch loaf pan. Cover with foil; freeze until firm. Makes 1 1/2 quarts.