1 box yellow cake mix
4 eggs
1 (11 oz.) can mandarin oranges (including juice)
1/2 c. oil

Mix all together and bake until done.

ICING:

1 (15 1/4 oz.) can crushed pineapples, drained
1 (12 oz.) container Cool Whip
1 lg. pkg. vanilla pudding

Stir pineapple and Cool Whip until smooth and then add dry vanilla pudding. Let sit in refrigerator until cakes are cool. Then frost cake.