1/2 c. sugar
2 tbsp. flour
3 c. blueberries
1 c. butter
2 c. flour
2 tsp. sugar
2 (8 oz.) pkgs. cream cheese
2 c. confectioners sugar
1 (12 oz.) container Cool Whip

Cook 3 cups of blueberries in a saucepan. When they boil add 1/2 cup sugar and 2 tablespoons flour. Set aside to cool. Mix flour, and sugar together. Cut in the 1 cup butter, using a pastry blender. Pack into a 13 x 9 inch greased baking pan. Bake this crust in a 375 degree oven until lightly brown. Combine cream cheese, confectioners sugar, and the Cool Whip. Spread over cooled crust. Top with berry mixture. Refrigerate for several hours before serving.