8 oz. bacon
2 pkg. (3 oz. each) cream cheese
2 tbsp. milk
2 tbsp. finely chopped onion
1/2 tsp. horseradish

Preheat oven to 375 degrees. Cook bacon until crisp; drain and crumble. Blend cream cheese with milk. Stir in onion, horseradish and bacon. Spread in individual casserole or small ovenproof platter. Bake 15 minutes. Serve with crackers or fresh vegetable relishes. Makes 1 cup.