1 (6 oz.) pkg. spaghetti
8 slices bacon, cut up
3 med. onions, chopped
4 eggs, slightly beaten
4 oz. process cheese spread, cubed, about 1 c.

Cook spaghetti as per label. Drain. Meanwhile in 12 inch skillet over medium heat cook bacon until crisp. Remove to paper towel. In drippings in skillet cook onions until tender. Add spaghetti and bacon to onion mixture and toss until mixed. Stir in eggs and cheese and heat until cheese is melted. Serves 4 to 6.