8 oz. spaghetti
6 or 8 slices bacon
4 eggs
1/2 c. grated cheese

Cook spaghetti in boiling salted water until tender. Dice and fry bacon slowly in large skillet. Beat eggs in bowl with 4 tablespoons milk and grated cheese. Salt to taste.

Drain pasta and put into skillet with bacon. Pour in egg mixture and toss immediately. Place on serving dish and add grated Parmesan cheese and freshly ground black pepper.