STRAWBERRY FREEZER JAM 
Crush 3 1/2 cups strawberries. Stir in 1 package sure jel, let set 30 minutes. Add:

1 c. Karo syrup
4 1/2 c. sugar

Heat to 100 degrees, DO NOT BOIL (be sure sugar is melted). Pour into containers, stir and freeze. Stir if running when thawed.

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“STRAWBERRY FREEZER”

 

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