1 1/2 lb. ground beef
1 egg, slightly beaten
1/2 c. soft bread crumbs
1 tsp. salt
Pepper to taste

SAUCE:

1 c. ketchup
1 tbsp. Worcestershire
2 tbsp. brown sugar
2 tbsp. vinegar
1/4 tsp. salt
Dash of pepper

Mix ingredients for meatballs; shape into balls. Place in 11 1/2 x 7 1/2 inch baking dish. Mix ingredients for sauce; pour over meatballs. Bake at 325 degrees for 1 hour and 15 minutes. Serves 6. Can be made night before.