HO HO CAKE 
chocolate cake mix
1 tsp. vanilla
1 stick butter
2/3 c. Crisco
3/4 c. sugar
1 (5 oz.) evaporated milk
1 can chocolate frosting

Mix chocolate cake as package directions.

Bake in a large sheet cake pan 12-15 minutes. Cool. Beat together until smooth the vanilla, butter, Crisco, sugar, and evaporated milk. Spread on cooled cake. Heat one can chocolate frosting in microwave until melted. Power over cake and filling.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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