Devils food cake mix
1 c. evaporated milk
2/3 c. Crisco
3/4 c. sugar
2 tsp. vanilla
1/4 tsp. salt
1 stick butter

TOPPING:

1 c. chocolate chips
1 stick butter
2 eggs

Bake cake in 9x13 pan for 20 minutes; cool. Cream Crisco and butter; add rest of ingredients except evaporated milk. Add milk a little at a time. Beat with mixer for about 15-20 minutes. Spread on cake. Freeze until hard.

Melt chocolate chips and butter. Beat in eggs; spread and store in freezer.