HO HO CAKE 
1 pkg. fudge cake mix
3/4 c. granulated sugar
1/2 c. butter
3/4 c. Crisco
Pinch of salt
Sm. can evaporated milk
1 tsp. vanilla
1 can prepared fudge frosting

Prepare cake mix according to directions and bake in greased and floured 11x13 inch pan at 350 degrees for 20 to 25 minutes.

Beat the sugar, butter, Crisco, salt and evaporated milk and vanilla for 10 minutes. Spread on cooled cake. Remove foil from frosting, microwave on high 1 minute. Pour over filling and spread.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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