4 oz. sour cream
2 slices ham, diced
2 (8 oz.) pkg. cream cheese
1/2 small can green chilies, diced
1/2 small onion, diced
1 small can chopped olives
7 large flour tortillas
salt, pepper and garlic powder to taste

Cream sour cream and cream cheese. Mix all ingredients together and spread on tortillas. Roll tightly and wrap in wax paper. Refrigerate all night or several hours. Cut into slices and serve.