8 oz. sour cream
8 oz. cream cheese
4 oz. diced green chilies, drained
4 oz. black olives, drained
1 c. Cheddar cheese, grated
1/2 c. chopped green onions
1 tbsp. taco seasoning
5 (10 inch) flour tortillas (the thinnest you can find)
Picante sauce

Mix sour cream, cream cheese, chilies, olives, cheese, onion and taco seasoning together until spreadable. Spread on tortillas. Roll up like jelly roll as tight as you can. Wrap in plastic wrap and twist ends. Cool - slice just before serving in 1 inch slices. Serve with picante sauce.