SEAFOOD POTPOURRI 
6 hard boiled eggs
2 cans tuna fish, lightly flaked
2 cans crabmeat, drained
1 pkg. frozen shrimp (or 1 can)
2 cans sliced mushrooms
1 green pepper, finely chopped (or pimiento, or both)
1 sm. onion, finely chopped
1 c. grated cheddar cheese
Potato chips
20 ripe olives, coarsely chopped
1 can each of cream of mushroom & cream of chicken soup mixed together

 

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