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COOKED VEGETABLE SALAD | |
Terrific summer dish. Steam for 10 minutes - 1 lb. carrots. Add summer squash, zucchini, mushrooms, cauliflower (and other vegetables of your choice) and steam 10 minutes longer. Pour dressing over vegetables while they are still hot, cool and refrigerate. DRESSING: 1 c. salad oil 2/3 c. vinegar 2 tsp. sugar 1 tsp. salt Add oregano, basil, dill, mint, chives, tarragon, rosemary and shake to mix. |
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