1 lb. carrots
1 med. head cauliflower
Broccoli spears
Cheese sauce or white sauce with petite peas

Slice carrots into bottom of 8 quart kettle, cover with hot water, salt to taste; place vegetable steamer wide open on top of carrots and place broccoli spears on steamer. Then put small metal colander over broccoli spears and place cauliflower in colander, base down. Cover tightly and steam until tender, about 15 to 20 minutes.

Arrange on platter with cauliflower in center, alternate carrots and broccoli around cauliflower. Pour either hot cheese sauce or hot white sauce over vegetables. Serve.