4 c. water
4 oz. sliced onion
2 ribs celery with leaves, cut in 1 inch pieces
4 oz. carrots
3 sprigs parsley
2 packets chicken broth or golden seasoning and broth mix, or 2 chicken
bouillon cubes

Combine chicken broth mix, onion, celery, parsley and carrots in saucepan. Bring to boil, reduce heat, simmer 30 minutes. Yield: 2 servings.