1 (5 oz.) old English cheese
1 (5 oz.) roka blue cheese
1 (8 oz.) Velveeta cheese
1 (8 oz.) Philadelphia cream cheese
1 tbsp. minced onion
Salt or juice
1 tsp. Worcestershire sauce
Finely chopped parsley (if desired)
Chopped nuts (if desired)

Let cheese stand at room temperature about 2 hours before using. Beat cheeses with mixer until soft and creamy. Add onion and Worcestershire sauce. Chill. Refrigerate overnight. May shape into ball and roll in chopped nuts, if desired.