2 eggs
2/3 c. sugar
1/2 tsp. salt
1/2 c. white corn syrup
1 unbaked 9-inch pie shell
2 tbsp. melted butter
1 tsp. vanilla extract
1 c. pecans
Pecan halves

Put eggs, sugar, salt, corn syrup, butter, and vanilla in blender and blend well. Add pecans and blend just enough to chop pecans coarsely.

Pour into pie shell and place pecan halves on top. Bake at 425 degrees for 15 minutes. Reduce heat to 350 degrees and bake an additional 30 minutes.