1 c. chopped pecans
1 (18 1/2 oz.) pkg. yellow cake mix
1 (3 3/4 oz.) Jello vanilla instant pudding mix
4 eggs
1/2 c. cold water
1/2 c. Wesson oil
1/2 c. Bacardi rum

Preheat oven to 325 degrees. Grease and flour 10 inch tube pan. Sprinkle nuts over bottom of pan. Mix all cake ingredients together and pour over nuts. Bake for 1 hour.