2 lbs. cubed beef
4 carrots
1 can tomato soup
1 bay leaf
3 to 4 potatoes
1 c. red cooking wine
2 onions
1 pkg. peas
1 c. mushrooms, sauteed in butter

Grease large casserole dish. Put all ingredients (except hold out 1/2 cup wine, peas and sauteed mushrooms) in dish. Cover, bake at 275 degrees for 4 hours. Add the 1/2 cup wine, 1 package peas, and 1 cup sauteed mushrooms, adding water if needed and cook 1 hour longer. This easy recipe serves 6.