1 can pie filling (cherry, apple)
1/2 stick butter
1/2 c. sugar
1/2 c. milk
1/2 c. self-rising flour
2 qt. baking dish

Put in oven with butter until butter melts and bubbles. Have filling on stove heating. Mix sugar, flour and milk. Pour flour mix into butter, then pour hot pie filling over flour mixture. Put in oven at 350 degrees until brown. If using glass at 300 degrees.