1 c. sugar
1/2 c. flour
3/8 tsp. salt
3 c. milk
3 eggs, separated
2 tsp. vanilla
Vanilla wafers
Bananas

Blend sugar, flour and salt thoroughly. Mix egg yolks in center then add a little milk slowly; then add rest of milk, stirring all the time. Cook on high heat and stir vigorously until thick. Take off heat; add vanilla. Put in casserole dish in layers of cookies, bananas, then pudding. Top with meringue.

MERINGUE FOR BANANA PUDDING:

1/4 c. sugar
1/2 tsp. cream of tartar
1 tsp. vanilla
3 egg whites

Beat egg whites until frothy. Add cream of tartar before sugar. Add 1 tablespoon sugar at a time. Add vanilla last. Bake until brown tips.