1 lb. ground beef
1/2 c. dry bread crumbs
1/3 c. minced onion
1/4 c. milk
1 egg
1 tbsp. parsley
1/2 tsp. Worcestershire sauce

SAUCE:

10 oz. jar grape jelly
1 bottle chili sauce

Form mixture into balls and brown in microwave or skillet. Drain. Place meatballs into sauce made by combining the jelly and chili sauce. Simmer 30 minutes and serve hot.