1 c. rice
1/2 lb. ground beef
4 slices bacon
2 cans tomato sauce
1 can tomato paste
1/2 med. size pepper
1/2 med. size onion
1 tbsp. chili powder

Chop green pepper and onion into fairly large pieces and saute them with the bacon. Cook bacon until crispy. Set aside. Cook and drain hamburger. Break bacon into little pieces. Add green pepper and onion, tomato sauce, tomato paste, chili powder, and rice. Bring to a boil and let simmer for 15 minutes.

(Mrs. Ron)