3 qt. popped corn
1 1/2 c. peanuts
1 c. brown sugar (packed)
1/2 c. butter
1/4 c. light corn syrup
1/2 tsp. salt
1/2 tsp. baking soda

Place popped corn and nuts in paper bag - set aside. In 2 quart microwave container combine sugar, butter, corn syrup and salt. Microwave on high for 3 to 4 minutes until it boils. Stir every minute. Once it boils continue to cook and stir for 2 more minutes. Stir in baking soda. Pour syrup over popcorn in bag. Shake well. Microwave bag with popcorn and sauce on high for 1 1/2 minutes. Shake bag. Pour out to cool and break into pieces.