2 1/2 c. flour
1/4 c. shortening
2/3 tsp. cinnamon
2/3 tsp. almonds
1 egg yolk
1/4 c. sugar
3/8 c. water
1/8 c. wine (whiskey)
1 egg white

Mix flour, shortening, cinnamon and almonds. Mix remaining ingredients, except egg whites, in another bowl. Mix all together. Roll out thin; cut in circles. Beat egg white. Use foam on dough on inside and top but not on cannoli form. Deep-fry at 400°F for 1 to 1 1/2 minutes. Let cool. Fill.

Filling:

6 tbsp. flour
6 tbsp. cornstarch
1 tsp. cinnamon
1 tbsp. vanilla
1 c. sugar
orange/lemon peel
1 qt. milk

Cook on stove. Take peel out after cooking. Fill cannoli shells. Place almonds on ends, powdered sugar on tops.