3 eggs
1 c. sugar
2 c. milk
1 1/2 tsp. cornstarch
1/2 tsp. vanilla
1/3 c. rice, cooked to make 1 c.
1/2 to 1 c. raisins
Nutmeg to taste

Preheat oven to 325 degrees. Beat eggs, add sugar and beat well. Add milk, cornstarch and vanilla, mix well. Pour in 8 inch square baking dish and set in a pan containing 1 inch of water. Bake 2 hours. Serves 8 to 10. NOTE: A good way to use one cup of leftover rice. Dedicated to William H. Payne.