1 1/2 c. powdered sugar
1/2 c. butter
1/2 c. maple syrup
1 egg yolk
1 egg white, stiffly beaten

Cream sugar and butter. Add maple syrup, then egg yolk. Fold in beaten egg white. Set aside. 6 eggs 1 c. flour 1 1/2 tbsp. sugar 1/4 tsp. salt 1/2 tsp. vanilla Pinch of nutmeg

Mix together. Dip chunks of French bread into batter, then into hot oil in fondue pot until golden. Serve with maple syrup mixture.