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FRENCH TOAST SOUFFLE | |
8 slices bread with crusts removed 2 (8 oz.) pkg. cream cheese, cubed 2 c. milk 1/3 c. REAL maple syrup 1 tsp. vanilla 12 eggs, whipped Combine in 9 x 13 Pyrex dish. Cover overnight. Bake at 375 degrees for 40 minutes. |
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