Love this recipe.. I add slivered almonds to the very top then back... Mmmmm!

I've made different versions of this recipe for about 40 years now. The recipe I have uses fresh asparagus instead of broccoli, but basically the same for everything else. You can add wine to it, dry vermouth -- I add the curry powder to it and a little grated onion into the sauce -- whatever you like this recipe is forgiving. I've got it in the oven now made with the broccoli and it's going over to some friends to be their dinner. Oh yeah, I did cook some basmati rice first and added it as a bottom layer -- when that sauce gets down to that and starts soaking in it's very tasty. This makes for great leftovers, too. Thanks for posting this! I hope folks give it a try.