Use a 9 x 13 inch pan.

1ST LAYER:

2 c. graham cracker crumbs
2/3 c. melted butter (stick)

Mix and press in bottom of pan.

2ND LAYER:

2 sticks butter, softened
2 eggs (use "Egg Beaters" because you can not use raw eggs anymore)
2 c. powdered sugar
1 tbsp. vanilla

Beat until firm. Spread over crumbs.

3RD LAYER:

3 lg. bananas, sliced

(Which have been dipped in pineapple juice to keep from darkening in color).

Place over 2nd layer to cover pan.

4TH LAYER:

1 (16 oz. or larger) can crushed pineapple, well drained

Spread over 3rd layer.

5TH LAYER:

1 lg. container of whipped cream or substitute

Spread over 4th layer.

6TH LAYER:

Sprinkle with chopped nuts and maraschino cherries.

Chill 8 hours. This is a low calorie dessert if served in 1/2 inch cubes. A delicious summer dessert or anytime.