2 cans corn
3 eggs, beaten
3/4 c. sugar
2 c. milk
1 1/2 pt. whipping cream
1 stick butter
6 tbsp. flour

Stir in sugar and flour. Add beaten eggs. Stir in melted butter and then milk and whipping cream. Butter large flat baking dish. Bake at 350 degrees for 30-35 minutes.