2 eggs
1 1/2 c. sugar
2 c. self-rising flour
1/2 c. Wesson oil
1 can (#2) fruit cocktail

Cream eggs, sugar and Wesson oil. Add flour. Beat well. Add fruit cocktail and beat well. Pour in a loaf pan and bake at 325 degrees for about 35 minutes.

TOPPING:

1 stick butter
1 c. canned milk
1 c. sugar
1/2 c. pecans
1 can angel flake coconut

Boil until a spreading consistency. Pour on top of cake while cake is warm.