2 c. water
1 pkg. lemon Jello
1 pkg. lime Jello
1 (20 oz. can) crushed pineapple, drained
8 oz. cottage cheese
1 c. evaporated milk
1 c. mayonnaise
2 grated carrots

Mix water and Jello until dissolved. Add other ingredients, pour into mold. chill. Makes about 10 cups.