1 (9 oz.) Cool Whip
1 can condensed milk
1 (10 oz.) Maraschino cherries
1 sm. can crushed pineapple
1 c. pecans
Juice of 2 lemons
2 graham cracker pie shells

Chop cherries and pecans; set aside. Combine condensed mil and lemon juice, fold in Cool Whip, add fruit and nuts, spoon into crusts and chill. Note: this pie freezes well.