1 lb. butter, salted
1 pkg. cream cheese
4 c. flour, sifted 4 times
Cans of Solo
Pastry filling

Mix butter, cream cheese, flour by hands. Mold into roll, wrap in wax paper; refrigerate 2 hours.

Cut 1 inch slices; sprinkle pastry sheet with sugar; roll out thinly, cut into 2x2 inch squares. Put small dab of filling in center and fold in edges. Bake 375 degrees for 10 to 12 minutes. Remove from cookie sheet and cool. Sprinkle with confectioners sugar.