1 small cabbage
1 c. chopped onion
1 lb. lean ground beef
1/4 c. rice
2 c. canned tomatoes
1 c. hot water
2 tsp. salt
1/3 tsp. pepper

Remove tough outer leaves from cabbage and cut into 8 wedges, removing part of hard core. Place wedges in a greased casserole. Place onions, ground beef and rice between wedges. Combine tomatoes, hot water and seasonings and pour over casserole. Cover and bake at 350°F for 1 hour and 30 minutes.

Serves 6 to 8.