CHOCOLATE CHIP COOKIES 
2 c. butter
2 c. sugar
2 c. brown sugar
4 eggs
2 tsp. vanilla
4 c. flour
5 c. oatmeal (place in blender in small amounts until it turns to powder, then add to flour)
1 tsp. salt
2 tsp. baking soda
24 oz. chocolate chips
1 plain Hershey bar, finely grated
3 c. chopped nuts, any kind

Cream together butter and sugars. Add eggs and vanilla. Add dry ingredients. Make golf ball size cookies. Bake at 375 degrees for 10 to 12 minutes. NOTE: This makes a huge batch of cookies. Use a very strong mixing utensil when adding dry ingredients.

 

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