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CHOCOLATE CREAM NUT PIE | |
2/3 c. sugar 1/3 c. plain flour 1/2 tsp. salt 3 c. milk 1 1/2 c. Nestles semi-sweet chocolate chips 3 egg yolks, slightly beaten 2 tbsp. butter 1 1/2 tsp. BLAIR vanilla flavoring 1 c. chopped pecans Mix sugar, flour and salt in saucepan. Gradually stir in milk. Cook over medium heat, stirring constantly until mixture thickens and boils; boil 1 minute. Remove from heat and gradually stir in part of hot mixture into egg yolks. Blend into hot mixture in saucepan. Boil 1 minute more, stirring constantly. Remove from heat, blend in butter, chocolate chips, vanilla and pecans. Pour into 9 inch baked pie shell. Top with whipped cream or meringue. |
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