CHOCOLATE NUT PIE 
1 c. chocolate or butterscotch chips
1 c. pecans, chopped
2 eggs, beaten
1 c. sugar
1 stick butter (melted)
1/4 c. sifted flour
1 tsp. vanilla

Mix sugar and flour well. Add eggs, butter, chips, nuts and vanilla. Pour in unbaked pie shell. Bake 350 degrees until done.

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“CHOCOLATE NUT PIE”

 

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