1 (11 oz.) pkg. frozen rice with peas & mushrooms
1 tbsp. butter
1/2 c. shredded sharp cheddar cheese
8-10 slices boiled ham
1 (9 oz.) pkg. frozen peas in cream sauce
3/4 c. milk

Cook frozen rice in pouch according to directions. Transfer to bowl and stir in cheese, continue stirring until melted in. Spoon mixture onto each ham slice. Roll the ham slice and place on micro tray, seam side down. Cover with wax paper. Set aside while preparing creamed peas. In a bowl, combine the frozen peas in cream sauce and milk and butter. Microwave for 7 to 8 minutes, covered, at 100% power. Set aside leaving covered. Microwave the ham rolls for 3 minutes at 100% power, or until heated through. Uncover the sauce and spoon it over the ham rolls. Microwave, uncovered, 1 minute at 100% power, or until hot.