8 med. sweet potatoes
1/4 c. butter
1 c. brown sugar
2 tbsp. honey or dark Karo syrup
1/2 c. orange juice
1 tsp. grated orange rind

Peel and halve potatoes lengthwise; brown in butter in skillet. Arrange sweet potatoes in 2-quart casserole along with butter. Add remaining ingredients; cover casserole and bake at 450 degrees for 45 minutes. Remove cover. Bake 20 minutes longer or until tender, basting often. Makes 8 servings.

For variety, sprinkle 1/4 cup chopped walnuts or pecans over the top of the final 5 minutes of baking time.