2 raw eggs
4 tbsp. water
1/2 c. vinegar
1 heaping tbsp. flour
1/2 lb. marshmallows
1 large can pineapple
1 c. nuts
1 lb. white grapes, seeded or 1 can white grapes
1/2 pt. whipped cream

Mix first 4 ingredients and cook until thick. While hot, add marshmallows and beat until dissolved. Set aside to cool. Add next 3 ingredients. Cut in fine pieces (do not use the juice). Combine with whipped cream. Let set overnight. Serve with whipped cream.