1 large lime gelatin
2 c. boiling water
8 oz. cream cheese
18 mini marshmallows
1/4 c. boiling water
1/2 c. cold water
1/2 c. whipped cream
1 can crushed pineapple
1 c. chopped nuts

Dissolve one large gelatin in 2 c. boiling water in large mixing bowl. Mash cream cheese in small bowl. Add hot gelatin mixture & stir until dissolved. Melt 18 marshmallows in 1/4 c. boiling water on top of double boiler. Then add gelatin mixture & 1/2 c. whipped cream. Beat mixture until smooth. Add pineapple & 1 cup chopped nuts. Pour into large baking dish.