1 lb. ground hamburger
1 chopped lg. onion
1 clove garlic, chopped
8 oz. Mozzarella cheese, coarsely shredded
1/2 c. chopped parsley
1 egg
Salt and pepper
2 (15 1/2 oz.) jars spaghetti sauce
1/2 c. Italian style bread crumbs
1/2 c. grated Parmesan cheese
18 giant shells

In skillet, brown hamburger, onion, and garlic. Drain excess fat and cool. Stir in cheese, crumbs, parsley, and egg. Season with salt and pepper. Cook shells 15 minutes; drain. Use meat mixture to stuff shells. Spoon 1/4 sauce over bottom of a 9 x 13 x 2 inch baking pan. Place shells on top of sauce. Pour remaining sauce over shells. Sprinkle with Parmesan cheese. Bake in hot oven (400 degrees) for 20 to 25 minutes or until it bubbles.