2 boxes of Hostess Twinkies
1 Lg. box of Strawberry Jello
2 sm. containers of Cool Whip
1 pkg. of strawberries - washed & sliced

Arrange Twinkies in a 13x9 pan. Make jello according to package directions. When jello begins to stiffen after approximately 30 minutes in refrigerator, add 1 container of cool whip to jello and mix together using mixer. Use 1/2 of the strawberry slices to layer over Twinkies. Then pour jello/cool whip mixture over Twinkies & strawberries. Chill for 2-4 hrs. before serving. Top with 1/2 tub cool whip and rest of strawberry slices.