3 c. sugar
4 eggs
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. salt
1 c. oil
1 c. canned pumpkin
2/3 c. water
3 c. sifted flour
2 tsp. baking soda
2 c. candy orange slices, cut up

Blend together sugar, eggs, salt, oil and spices. Stir in the pumpkin, water, baking soda and flour. Fold in candy. Fill 3 greased and floured 1 pound coffee cans half full of batter and bake at 350 degrees for 50-55 minutes.