1/3 c. plain nonfat yogurt
1 tbsp. apple cider vinegar
2 tbsp. honey
2 c. coarsely chopped cabbage
1/2 c. shredded carrots
1/4 c. chopped green pepper
1/4 c. finely chopped celery

Combine yogurt, vinegar, and honey in bowl large enough to hold coleslaw. Stir until smooth and well blended. Add vegetables and mix well. Cover and chill for 15 minutes or longer before serving. Yield: 4 servings.